Yubi Fit Assam Tea

Export quality green tea is a premium-grade tea made from young, tender tea leaves carefully selected for their superior taste, freshness, and health benefits. The tea is processed using minimal oxidation to preserve its natural antioxidants, resulting in a refreshing and nutritious beverage. Its flavor profile typically includes grassy, vegetal, and mildly sweet notes, complemented by a pleasant astringency.

Specifications:

1. Physical Characteristics:

• Appearance: Whole leaves or neatly rolled tea leaves.
• Color: Bright green leaves with a vibrant green liquor when brewed.
• Aroma: Fresh, herbaceous, and mildly floral.

2. Taste Profile:

• Flavor: Smooth, mildly sweet, and slightly astringent with grassy and nutty undertones.
• Aftertaste: Clean and refreshing.

3. Chemical Composition:

• Moisture Content: Below 6% (for long shelf life).
• Polyphenols: High (supports antioxidant activity).
• Caffeine: Moderate.
• Catechins and EGCG: High (boosts health benefits).

4. Packaging:

• Options: Bulk, vacuum-sealed pouches, foil bags, or eco-friendly packaging.
• Labeling: Clear product details, including origin, grade, harvest date, and certifications.

5. Certifications (if applicable):

• Organic Certification (USDA, EU, or equivalent)
• Fair Trade Certification
• HACCP/ISO Certification for food safety

6. Shelf Life:

• Typically 18-24 months if stored in a cool, dry place away from direct sunlight.

7. Usage:

• Best brewed at 75-85°C (167-185°F) for 2-3 minutes. Suitable for health-conscious consumers, tea enthusiasts, and wellness markets worldwide.
• This makes export quality green tea ideal for premium tea brands, specialty tea shops, and international distributors.