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Darjeeling Tea is a premium variety of black tea grown in the Darjeeling district of West Bengal, India. Known as the "Champagne of Teas," it is prized for its unique flavor profile, characterized by a delicate muscatel aroma, floral notes, and a hint of astringency. The tea's distinctive taste comes from the region's high-altitude plantations, cool climate, and rich soil.

Darjeeling tea is typically produced in several flushes (harvests):

• First Flush (Spring): Light-bodied with a fresh, floral, and mildly astringent taste.
• Second Flush (Summer): More robust, featuring a pronounced muscatel flavor.
• Monsoon Flush (Rainy Season): Stronger and often used in blends.
• Autumn Flush: Smooth, with a mellow and full-bodied taste.

It is usually enjoyed without milk or sugar to appreciate its complex flavors fully. Available as loose leaf or in tea bags, Darjeeling tea is a connoisseur’s favorite worldwide.

Rare Darjeeling Tea First Flush, Darjeeling Tea, Spring Season Harvest Darjeeling Tea is considered amongst the finest teas in the world. From the early Spring season to the Autumn season, Darjeeling hills produce teas with varied character. The first flush Darjeeling tea is green in aroma whilst the summer season teas offer a wine like muscatel character & before the onset of winter, the autumnal teas have a flowery aroma. It is a unique gift of nature that one single plant of Darjeeling tea gives us three different aromas in three different seasons The spring season Darjeeling black tea has a new bloom vegetal green character with a floral flavour which is distinct to the palate, and its light golden colour fills your heart with joy. It is considered to be the finest Darjeeling tea by many. Enjoy this premier cru selection of Darjeeling first flush tea selected by our celebrated master tea taster after a careful tasting of over 200 batches of black tea leaves. Sancha Tea Boutique: best tea shop for Darjeeling tea in India.

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